How can I make my sorbet go further?

Written by Mint Choc Chip on July 20, 2016. Posted in Cool Tips

If you would like your sorbet to feed more people and be extra smooth, whisk up a couple of egg whites to stiff peaks.  Use chilled eggs so the sorbet freezes well.  Add to your sorbet mixture for the last 10 minutes of churning.  You’ll be surprised how much more you get for your money and it tastes most excellent too!

Comments

comments

Trackback from your site.