Cool Tips

Not everything goes to plan and making your own ice cream most definitely has its challenges. Pick up some tips and share your experiences. Make sure to subscribe as each month we will discuss an ice cream related challenge with some cool tips provided by the Love Ice Cream Community.

how to stop making a mess tips in the kitchen

How to stop making a mess!

OMG, my friend Alice gave me the best tip last week.  Since making ice creams for loveicecreams.com I have been dripping...

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Lumpy custard Perfect custard

How can I stop my custard from curdling?

My custard curdled yesterday, it’s so annoying as we really want beautifully smooth custard when we go to such an effort!...

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Can I reduce the sugar in my ice cream?

Yes you can try to adapt the recipe of ice cream by reducing the amount of sugar but sugar is necessary to give a good texture....

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My ice cream flavour is not as strong as I thought it would be

Once the ice cream has been frozen in the freezer the flavour will reduce slightly.  So will sweetness.  So taste your ice...

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Help, my ice cream machine won’t churn!

I couldn’t get my ice cream maker to churn continuously. If the top has ice stuck in the connection holes it may not be able...

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My sorbet is too slushy!

When I made my orange and lemon sorbet I churned it for a good half an hour but it continued to look a bit slushy. If yours...

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Using up egg yolks

What can I do with leftover egg yolks after making sorbet?

Waste not, want not and keep your egg yolks for making a delicious custard based ice cream.  There are plenty of lovely recipes...

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Using up egg whites

I have loads of egg whites left over from making ice cream, how can I use them up?

Don’t throw anything away!  Keep your egg whites in the freezer, then defrost and whisk up to add to your next sorbet...

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How do I make a ripple effect in my ice cream?

How do I make a ripple effect in my ice cream?

Make your ripple sauce first then chill it well.  Once your ice cream is complete (thick and creamy) put it into the container...

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My ice cream is taking too long to churn!

Ensure you have thoroughly chilled your ingredients wherever possible.  For sugar syrups for sorbets, chill until really...

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Is there anything I can do with the used vanilla pods?

If you have scraped the seeds out of the vanilla pods don’t throw the pods away.  Pop them into your sugar container...

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How much time do I need to make ice cream or sorbet?

The actual churning bit in the machine takes 15-30 minutes however you will require extra time to make the mixture, chill...

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Can I make my own recipes up?

Yes, just stick to the basic principles as shown in our recipes and get creative and experiment. A great time to do this...

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How can I make my sorbet go further?

If you would like your sorbet to feed more people and be extra smooth, whisk up a couple of egg whites to stiff peaks.  Use...

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What is a sorbet?

Sorbets are a lovely light dessert. Whatever flavour you choose to make, they are pretty much made in the same way. Fruit...

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