How do I make a ripple effect in my ice cream?
Make your ripple sauce first then chill it well. Once your ice cream is complete (thick and creamy) put it into the container that you will freeze it in. Then with a tablespoon, swirl the sauce gently to make ripples. Do not add the sauce, even right at the end, to your ice cream machine as it will blend too much and you won’t get the ripple effect.
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