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How much time do I need to make ice cream or sorbet?

The actual churning bit in the machine takes 15-30 minutes however you will require extra time to make the mixture, chill it before churning and then possible freezing time afterwards. Frozen yoghurts are pretty quick but sorbets and custard based ice creams take longer and a bit of care is needed not to rush. It is however most worth it! And once made it can sit there in the freezer just waiting for you to dip in!

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