Banana and raspberry ripple

Banana and Raspberry Ripple Ice Cream

Perfect for a ripe banana and a pot of cream that needed using up. These unremarkable foods have come together with some frozen raspberries to create a gorgeous ice cream. Love this combo, you could also try strawberries.

Banana and raspberry ripple
Banana and Raspberry Ripple Ice Cream
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A luxurious banana ice cream with raspberry swirls.
Recipe Notes

Be careful not to add the raspberry sauce when it's warm as it will melt the ice cream.  Wait till it is absolutely cold for perfect ripple results.  Swirl gently.

Nutrition Facts
Banana and Raspberry Ripple Ice Cream
Amount Per Serving (100g)
Calories 499 Calories from Fat 324
% Daily Value*
Total Fat 36g 55%
Saturated Fat 22g 110%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.03g
Sodium 1mg 0%
Potassium 145mg 4%
Total Carbohydrates 44g 15%
Dietary Fiber 2g 8%
Sugars 39g
Protein 2g 4%
Vitamin A 1%
Vitamin C 15%
Calcium 1%
Iron 2%
* Percent Daily Values are based on a 2000 calorie diet.
Ingredients
Units:
Servings
People(change to adjust quanities)
Prep Time
20mins
Churn Time
0
Ingredients
Units:
Servings
People(change to adjust quanities)
Prep Time
20mins
Churn Time
0
Nutrition Facts
Banana and Raspberry Ripple Ice Cream
Amount Per Serving (100g)
Calories 499 Calories from Fat 324
% Daily Value*
Total Fat 36g 55%
Saturated Fat 22g 110%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.03g
Sodium 1mg 0%
Potassium 145mg 4%
Total Carbohydrates 44g 15%
Dietary Fiber 2g 8%
Sugars 39g
Protein 2g 4%
Vitamin A 1%
Vitamin C 15%
Calcium 1%
Iron 2%
* Percent Daily Values are based on a 2000 calorie diet.
Method
  1. Mash the banana well in a biggish bowl. Add the cream and icing sugar and whisk well until nicely combined.
  2. Turn on your ice cream maker then pour your mixture in and churn for around 20 minutes.
  3. Meanwhile, make your raspberry sauce. Add the raspberries, granulated sugar and water to a saucepan and simmer down until nice and syrupy.
  4. Take it off the heat, strain and chill. Swirl through your ice cream gently to make a ripple effect or use as a Melba sauce and pour on top when you are serving your beautiful ice cream.
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