Blackberry Coulis
This blackberry coulis is a terrific sauce. It’s so rich and velvety you will love it I’m sure.
Servings Prep Time
4People 5 Minutes
Cook Time Passive Time
5Minutes 30Minutes
Servings Prep Time
4People 5 Minutes
Cook Time Passive Time
5Minutes 30Minutes
Ingredients
Instructions
  1. Wash the fruit. Add the blackberries, granulated sugar and water to a saucepan and simmer down until nice and syrupy.
  2. Take it off the heat, push through a metal seive and chill. Swirl through your ice cream gently to make a ripple effect or use as a sauce and pour on top of your favourite ice cream.
Recipe Notes

You can use fresh or frozen blackberries to make this blackberry coulis or sauce.  You can also try blackcurrants and raspberries for other coulis flavours.  

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