Beautiful Blackberry Sorbet
A beautiful vibrant and tasty sorbet
Servings Prep Time
4People 10Minutes
Cook Time Passive Time
5Minutes 40Minutes
Servings Prep Time
4People 10Minutes
Cook Time Passive Time
5Minutes 40Minutes
Instructions
  1. Wash the berries. In a blender whizz the water, blackberries and lemon juice until well blended. Seive into a saucepan.
  2. Add the sugar to the blackberry and lemon juice in the pan and heat. Stir to dissolve the sugar then boil for 2 minutes.
  3. Chill until really cool.
  4. Begin to churn your mixture in the ice cream maker. Whilst doing this, whisk your egg whites to stiff peaks.
  5. Add in your egg whites once the blackberry sorbet has started to thicken. Continue to churn for another 10 minutes or until you have a lovely smooth mixture.
Recipe Notes

Use fresh or frozen blackberries for this recipe.  Adding the egg whites gives a lovely texture.

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