Butterscotch Sauce
Nutrition Facts
Butterscotch Sauce
Amount Per Serving (100g)
Calories 194
Calories from Fat 72
% Daily Value*
Total Fat 8g
12%
Saturated Fat 6g
30%
Cholesterol 27mg
9%
Sodium 28mg
1%
Potassium 86mg
2%
Total Carbohydrates 28g
9%
Sugars 28g
Protein 2g
4%
Vitamin A
5%
Calcium
8%
* Percent Daily Values are based on a 2000 calorie diet.
Ingredients
- 50 g unsalted butter
- 150 g golden caster sugar
- 170 ml evaporated milk
Units:
Servings
people(change to adjust quanities)
Prep Time
Churn Time
|
Ingredients
Units:
Servings
people(change to adjust quanities)
Prep Time
Churn Time
|
Nutrition Facts
Butterscotch Sauce
Amount Per Serving (100g)
Calories 194
Calories from Fat 72
% Daily Value*
Total Fat 8g
12%
Saturated Fat 6g
30%
Cholesterol 27mg
9%
Sodium 28mg
1%
Potassium 86mg
2%
Total Carbohydrates 28g
9%
Sugars 28g
Protein 2g
4%
Vitamin A
5%
Calcium
8%
* Percent Daily Values are based on a 2000 calorie diet.
|
Method
- Heat the butter in a small saucepan over a low heat until melted.
- Add the sugar and stir until dissolved. Continue heating for 3 minutes, keep stirring.
- Remove the pan from the heat and pour in the evaporated milk. Stir, return to the heat and bring to the boil.
- Serve warm over ice cream.
Comments
Tags: Sauce
