Chocolate and Cardamom Ice Cream

Written by Mint Choc Chip on February 10, 2017. Posted in Ice cream, Recipes

This Chocolate and Cardamom Ice Cream is a very grown up chocolate ice cream.  The aromatic cardamom spice adds a lovely depth of flavour to delicious chocolate ice cream.  Try serving this ice cream with a heart shortbread, with apple tart or simply on its own, it is robust enough to do so.  Cardamom is the dried, unripened fruit from a perennial bush which is a member of the ginger family, and is grown in India and Guatemala.  Use it sparingly, as too much can be too powerful a flavour.  

Chocolate and Cardamom Ice Cream

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Recipe Notes I used semi skimmed milk in this recipe which worked well, but you can use whole milk too.  Ensure the custard mixture is very cold before you churn, otherwise you'll be there forever.

Nutrition Facts

Chocolate and Cardamom Ice Cream

Amount Per Serving (100g)

Calories 326 Calories from Fat 189

% Daily Value*

Total Fat 21g 32%

Saturated Fat 12g 60%

Polyunsaturated Fat 1g

Monounsaturated Fat 4g

Cholesterol 132mg 44%

Sodium 33mg 1%

Potassium 158mg 5%

Total Carbohydrates 32g 11%

Dietary Fiber 1g 4%

Sugars 30g

Protein 5g 10%

Vitamin A 4%

Calcium 9%

Iron 5%

* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

• 100 g dark chocolate 50% or above
• 80 g caster sugar
• 3 egg yolks
• 300 ml milk
• 100 ml double cream
• 2 cardamom pods crushed
• 1 tbsp Cocoa powder

Units:MetricUS Imperial

Servings

people(change to adjust quanities)

Prep Time

30Mins

Churn Time

20Mins

Ingredients 100 g dark chocolate 50% or above 80 g caster sugar 3 egg yolks 300 ml milk 100 ml double cream 2 cardamom pods crushed 1 tbsp Cocoa powder Units:MetricUS Imperial Servings people(change to adjust quanities) Prep Time 30Mins Churn Time 20Mins

Nutrition Facts Chocolate and Cardamom Ice Cream Amount Per Serving (100g) Calories 326 Calories from Fat 189 % Daily Value* Total Fat 21g 32% Saturated Fat 12g 60% Polyunsaturated Fat 1g Monounsaturated Fat 4g Cholesterol 132mg 44% Sodium 33mg 1% Potassium 158mg 5% Total Carbohydrates 32g 11% Dietary Fiber 1g 4% Sugars 30g Protein 5g 10% Vitamin A 4% Calcium 9% Iron 5% * Percent Daily Values are based on a 2000 calorie diet.

Method

1. To a saucepan, add chocolate pieces, cocoa, cream, milk and cardamom.
2. Heat gently, stirring to melt the chocolate. Once the chocolatey mixture has small bubbles forming around the edges of the pan, remove from the heat and leave to infuse for 5 minutes.
3. Whisk egg yolks and sugar. Add the chocolate mixture to the egg mixture whisking all the time.
4. Put everything back in the pan and heat gently for about 15 minutes until the mixture coats the back of a spoon. Stir all the time until the mixture thickens.
5. Push through a metal sieve to remove the cardamom pieces. Chill until extremely cold. Once chilled, churn in your ice cream maker for 20 minutes.

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Tags: chocolate ice cream, chocolate recipes