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Chocolate and Clementine Ice Cream

Chocolate and Clementine Ice Cream

Its not Terry’s…it’s mine!  This recipe for Chocolate and Clementine Ice Cream shows you how to make a great tasting chocolate ice cream infused with the wonderful flavour of orange.  It is definitely reminiscent of Terry’s Chocolate Oranges, that British Christmas delight.  Every year we got one of those from my lovely grandad, now my mum has started doing it.  I think we’ll continue the family tradition with a new little twist this year.  Hope Mum likes it!  Based on the young testers I had yesterday around the kitchen table I think she might!  Beautifully smooth and exquisitely flavoured chocolate and clementine ice cream, hope you like it too x

Chocolate and Clementine Ice Cream
Chocolate and Clementine Ice Cream
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Recipe Notes

I used semi skimmed milk in this recipe which worked well, but you can use whole milk too.  Ensure the custard mixture is very cold before you churn, otherwise you'll be there forever.  

If you feel the need to buy a shed load of Terry's Chocolate Oranges for stocking fillers, click here

Nutrition Facts
Chocolate and Clementine Ice Cream
Amount Per Serving (75g)
Calories 326 Calories from Fat 189
% Daily Value*
Total Fat 21g 32%
Saturated Fat 12g 60%
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 132mg 44%
Sodium 33mg 1%
Potassium 158mg 5%
Total Carbohydrates 32g 11%
Dietary Fiber 1g 4%
Sugars 30g
Protein 5g 10%
Vitamin A 4%
Calcium 9%
Iron 5%
* Percent Daily Values are based on a 2000 calorie diet.
Ingredients
Units:
Servings
people(change to adjust quanities)
Prep Time
30Mins
Churn Time
20Mins
Ingredients
Units:
Servings
people(change to adjust quanities)
Prep Time
30Mins
Churn Time
20Mins
Nutrition Facts
Chocolate and Clementine Ice Cream
Amount Per Serving (75g)
Calories 326 Calories from Fat 189
% Daily Value*
Total Fat 21g 32%
Saturated Fat 12g 60%
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 132mg 44%
Sodium 33mg 1%
Potassium 158mg 5%
Total Carbohydrates 32g 11%
Dietary Fiber 1g 4%
Sugars 30g
Protein 5g 10%
Vitamin A 4%
Calcium 9%
Iron 5%
* Percent Daily Values are based on a 2000 calorie diet.
Method
  1. To a saucepan, add chocolate pieces, cocoa, cream, milk and clementine zest plus two or three big pieces of the peel.
  2. Heat gently, stirring to melt the chocolate. Once the chocolatey mixture has small bubbles forming around the edges of the pan, remove from the heat and leave to infuse for 5 minutes.
  3. Whisk egg yolks and sugar. Add the chocolate mixture to the egg mixture whisking all the time.
  4. Put everything back in the pan and heat gently for about 15 minutes until the mixture coats the back of a spoon. Stir all the time until the mixture thickens.
  5. Chill until extremely cold. Once chilled, remove the peel and churn in your ice cream maker for 20 minutes.
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