Chocolate, Marshmallow and Fudge Ice Cream

Written by Mint Choc Chip on December 16, 2016. Posted in Ice cream, Recipes

This Chocolate, Marshmallow and Fudge Ice Cream recipe is really for the kids, although it’s debatable whether those kids are big or small!  This is treatsville!  We’re talking quadruple chocolate:  chocolate chips, cocoa, dark chocolate and milk chocolate.  It doesn’t get more indulgent than this ice cream delight.  You could try including lots of different ingredients in your recipe such as sweets, different types of chocolate and nuts if you would like.  

Chocolate, Marshmallow and Fudge Ice Cream

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Recipe Notes I used semi skimmed milk in this recipe which worked well, but you can use whole milk too.  Ensure the custard mixture is very cold before you churn, otherwise you'll be there forever.   I chopped up a couple of Cadbury Fudge bars, which made the recipe nice and simple although you could use any fudge you choose.

Nutrition Facts

Chocolate, Marshmallow and Fudge Ice Cream

Amount Per Serving (100g)

Calories 405 Calories from Fat 225

% Daily Value*

Total Fat 25g 38%

Saturated Fat 14g 70%

Polyunsaturated Fat 1g

Monounsaturated Fat 5g

Cholesterol 134mg 45%

Sodium 42mg 2%

Potassium 199mg 6%

Total Carbohydrates 44g 15%

Dietary Fiber 2g 8%

Sugars 40g

Protein 5g 10%

Vitamin A 5%

Calcium 9%

Iron 7%

* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

• 100 g dark chocolate 50% or above
• 50 g caster sugar
• 3 egg yolks
• 300 ml milk
• 100 ml double cream
• 50 g fudge chopped up in very small pieces
• 1 tbsp Cocoa powder
• 50 g dark chocolate chips
• 25 g mini marshmallows

Units:MetricUS Imperial

Servings

people(change to adjust quanities)

Prep Time

30Mins

Churn Time

20Mins

Ingredients 100 g dark chocolate 50% or above 50 g caster sugar 3 egg yolks 300 ml milk 100 ml double cream 50 g fudge chopped up in very small pieces 1 tbsp Cocoa powder 50 g dark chocolate chips 25 g mini marshmallows Units:MetricUS Imperial Servings people(change to adjust quanities) Prep Time 30Mins Churn Time 20Mins

Nutrition Facts Chocolate, Marshmallow and Fudge Ice Cream Amount Per Serving (100g) Calories 405 Calories from Fat 225 % Daily Value* Total Fat 25g 38% Saturated Fat 14g 70% Polyunsaturated Fat 1g Monounsaturated Fat 5g Cholesterol 134mg 45% Sodium 42mg 2% Potassium 199mg 6% Total Carbohydrates 44g 15% Dietary Fiber 2g 8% Sugars 40g Protein 5g 10% Vitamin A 5% Calcium 9% Iron 7% * Percent Daily Values are based on a 2000 calorie diet.

Method

1. To a saucepan, add chocolate pieces, cocoa, cream and milk.
2. Heat gently, stirring to melt the chocolate. Once the chocolatey mixture has small bubbles forming around the edges of the pan, remove from the heat.
3. Whisk egg yolks and sugar. Add the chocolate mixture to the egg mixture whisking all the time.
4. Put everything back in the pan and heat gently for about 15 minutes until the mixture coats the back of a spoon. Stir all the time until the mixture thickens.
5. Chill until extremely cold. Once chilled, churn in your ice cream maker for 20 minutes.
6. Once you have reached a soft scoop consistency, add the fudge (chopped up really small), marshmallows and chocolate chips.
7. Freeze and hide away!

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Tags: chocolate ice cream, Good ice cream for kids