I am loving Cinnamon Ice Cream at this time of year. When I took it last night to a lovely friend’s house as a pudding, I was overly excited that someone else had brought a gorgeous apple tarte tatin. A match made in heaven…and it was. This is a super recipe to try right now in the run up to Christmas. The recipe my friend used for tarte tatin is here too if you would like to make both. Enjoy the feast x
Cinnamon Ice Cream
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A gorgeous cinnamon ice cream that reeks of Christmas...in a good way;)
Instead of ground cinnamon, you can also use a cinnamon stick which should be added to the milk, cream and sugar at the beginning allowing the lovely cinnamon flavours to infuse.