Love ice creams
Clementine Sorbet
This is one of the nicest ways to use Clementines in a recipe. Clementines contain loads of Vitamin C, so get stuck into this fantastically tasty Clementine Sorbet. I’m sure you will love it. Thinking ahead, I’m thinking of serving it around Christmas time. I’m also thinking a spot of Prosecco might work well in this recipe also. Watch this space, I will post the ‘improved’ version soon!
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Recipe Notes
Try using oranges or mandarins if you prefer. This recipe was made using the Magimix Le Glacier 1.1L Ice Cream Maker |
Nutrition Facts
Clementine Sorbet
Amount Per Serving (100g)
Calories 163
Calories from Fat 1
% Daily Value*
Total Fat 0.1g
0%
Saturated Fat 0.01g
0%
Polyunsaturated Fat 0.02g
Monounsaturated Fat 0.02g
Sodium 1mg
0%
Potassium 94mg
3%
Total Carbohydrates 42g
14%
Dietary Fiber 0.1g
0%
Sugars 40g
Protein 0.3g
1%
Vitamin A
2%
Vitamin C
41%
Calcium
0.4%
Iron
0.4%
* Percent Daily Values are based on a 2000 calorie diet.
Ingredients
- 220 g granulated sugar
- 250 ml water
- 1 juice of lemon
- 250 ml freshly squeezed clementine juice approximately 9 fruit
- 4 zest of clementine
Units:
Servings
people(change to adjust quanities)
Prep Time
10mins
Churn Time
20 mins
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Ingredients
Units:
Servings
people(change to adjust quanities)
Prep Time
10mins
Churn Time
20 mins
|
Nutrition Facts
Clementine Sorbet
Amount Per Serving (100g)
Calories 163
Calories from Fat 1
% Daily Value*
Total Fat 0.1g
0%
Saturated Fat 0.01g
0%
Polyunsaturated Fat 0.02g
Monounsaturated Fat 0.02g
Sodium 1mg
0%
Potassium 94mg
3%
Total Carbohydrates 42g
14%
Dietary Fiber 0.1g
0%
Sugars 40g
Protein 0.3g
1%
Vitamin A
2%
Vitamin C
41%
Calcium
0.4%
Iron
0.4%
* Percent Daily Values are based on a 2000 calorie diet.
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Method
- Put the sugar, clementine zest and water into a saucepan and heat gently stirring to dissolve the sugar. Then bring to the boil and boil for 4 minutes.
- Juice the clementines, then strain. Add the lemon juice.
- Chill everything completely for an hour or two.
- Once absolutely cold, mix the sugar syrup and juices all together and churn in the ice cream maker for about 20 minutes.
Comments
Tags: christmas dessert, clementine sorbet, recipes with clementines
