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clementine sorbet ready to be served

Clementine Sorbet

This is one of the nicest ways to use Clementines in a recipe.  Clementines contain loads of Vitamin C, so get stuck into this fantastically tasty Clementine Sorbet.  I’m sure you will love it.  Thinking ahead, I’m thinking of serving it around Christmas time.  I’m also thinking a spot of Prosecco might work well in this recipe also.  Watch this space, I will post the ‘improved’ version soon! 

clementine sorbet ready to be served
Clementine Sorbet
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Rating: 5
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This clementine sorbet recipe shouts Christmas to me. It's a lovely winter dessert guaranteed to make you smile..and top up your vitamin levels.
Recipe Notes

Try using oranges or mandarins if you prefer.  

This recipe was made using the Magimix Le Glacier 1.1L Ice Cream Maker

Nutrition Facts
Clementine Sorbet
Amount Per Serving (100g)
Calories 163 Calories from Fat 1
% Daily Value*
Total Fat 0.1g 0%
Saturated Fat 0.01g 0%
Polyunsaturated Fat 0.02g
Monounsaturated Fat 0.02g
Sodium 1mg 0%
Potassium 94mg 3%
Total Carbohydrates 42g 14%
Dietary Fiber 0.1g 0%
Sugars 40g
Protein 0.3g 1%
Vitamin A 2%
Vitamin C 41%
Calcium 0.4%
Iron 0.4%
* Percent Daily Values are based on a 2000 calorie diet.
Ingredients
Units:
Servings
people(change to adjust quanities)
Prep Time
10mins
Churn Time
20 mins
Ingredients
Units:
Servings
people(change to adjust quanities)
Prep Time
10mins
Churn Time
20 mins
Nutrition Facts
Clementine Sorbet
Amount Per Serving (100g)
Calories 163 Calories from Fat 1
% Daily Value*
Total Fat 0.1g 0%
Saturated Fat 0.01g 0%
Polyunsaturated Fat 0.02g
Monounsaturated Fat 0.02g
Sodium 1mg 0%
Potassium 94mg 3%
Total Carbohydrates 42g 14%
Dietary Fiber 0.1g 0%
Sugars 40g
Protein 0.3g 1%
Vitamin A 2%
Vitamin C 41%
Calcium 0.4%
Iron 0.4%
* Percent Daily Values are based on a 2000 calorie diet.
Method
  1. Put the sugar, clementine zest and water into a saucepan and heat gently stirring to dissolve the sugar. Then bring to the boil and boil for 4 minutes.
  2. Juice the clementines, then strain. Add the lemon juice.
  3. Chill everything completely for an hour or two.
  4. Once absolutely cold, mix the sugar syrup and juices all together and churn in the ice cream maker for about 20 minutes.
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