Clementine Sorbet

Name: Clementine Sorbet
Prep time: 10 min
Cook time: 20 min
Yield: 6 people
Ingredients: 220 g granulated sugar; 250 ml water; 1 juice of lemon; 250 ml freshly squeezed clementine juice (approximately 9 fruit); 4 zest of clementine

Written by Mint Choc Chip on October 31, 2016. Posted in Sorbet

This is one of the nicest ways to use Clementines in a recipe. Clementines contain loads of Vitamin C, so get stuck into this fantastically tasty Clementine Sorbet. I’m sure you will love it. Thinking ahead, I’m thinking of serving it around Christmas time. I’m also thinking a spot of Prosecco might work well in this recipe also. Watch this space, I will post the ‘improved’ version soon!

Clementine Sorbet

This clementine sorbet recipe shouts Christmas to me. It's a lovely winter dessert guaranteed to make you smile..and top up your vitamin levels.

Recipe Notes

Try using oranges or mandarins if you prefer.

This recipe was made using the Magimix Le Glacier 1.1L Ice Cream Maker

Nutrition Facts

Clementine Sorbet

Amount Per Serving (100g)

Calories 163 Calories from Fat 1

% Daily Value*

Total Fat 0.1g 0%

Saturated Fat 0.01g 0%

Polyunsaturated Fat 0.02g

Monounsaturated Fat 0.02g

Sodium 1mg 0%

Potassium 94mg 3%

Total Carbohydrates 42g 14%

Dietary Fiber 0.1g 0%

Sugars 40g

Protein 0.3g 1%

Vitamin A 2%

Vitamin C 41%

Calcium 0.4%

Iron 0.4%

* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

220 g granulated sugar
250 ml water
1 juice of lemon
250 ml freshly squeezed clementine juice approximately 9 fruit
4 zest of clementine

Units:

Servings

people(change to adjust quanities)

Prep Time

10mins

Churn Time

20 mins

Ingredients

220 g granulated sugar
250 ml water
1 juice of lemon
250 ml freshly squeezed clementine juice approximately 9 fruit
4 zest of clementine

Units:

Servings

people(change to adjust quanities)

Prep Time

10mins

Churn Time

20 mins

Nutrition Facts

Clementine Sorbet

Amount Per Serving (100g)

Calories 163 Calories from Fat 1

% Daily Value*

Total Fat 0.1g 0%

Saturated Fat 0.01g 0%

Polyunsaturated Fat 0.02g

Monounsaturated Fat 0.02g

Sodium 1mg 0%

Potassium 94mg 3%

Total Carbohydrates 42g 14%

Dietary Fiber 0.1g 0%

Sugars 40g

Protein 0.3g 1%

Vitamin A 2%

Vitamin C 41%

Calcium 0.4%

Iron 0.4%

* Percent Daily Values are based on a 2000 calorie diet.

Method

Put the sugar, clementine zest and water into a saucepan and heat gently stirring to dissolve the sugar. Then bring to the boil and boil for 4 minutes.
Juice the clementines, then strain. Add the lemon juice.
Chill everything completely for an hour or two.
Once absolutely cold, mix the sugar syrup and juices all together and churn in the ice cream maker for about 20 minutes.

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