Love ice creams
Fresh Mint Choc Chip Ice Cream
Mint Choc Chip Ice Cream is a classic recipe and we all know why! So good x
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Recipe Notes
For extra mint flavour you could try breaking up mint flavoured Matchmakers. |
Nutrition Facts
Fresh Mint Choc Chip Ice Cream
Amount Per Serving
Calories 358
Calories from Fat 207
% Daily Value*
Total Fat 23g
35%
Saturated Fat 14g
70%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 2g
Cholesterol 5mg
2%
Sodium 22mg
1%
Potassium 121mg
3%
Total Carbohydrates 36g
12%
Dietary Fiber 1g
4%
Sugars 36g
Protein 3g
6%
Vitamin A
1%
Calcium
6%
Iron
2%
* Percent Daily Values are based on a 2000 calorie diet.
Ingredients
- 150 ml double cream
- 200 ml whole milk
- 20 mint leaves
- 100 g caster sugar
- 1 tsp vanilla extract
- 50 g dark chocolate chips
Units:
Servings
People(change to adjust quanities)
Prep Time
5Mins
Churn Time
5Mins
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Ingredients
Units:
Servings
People(change to adjust quanities)
Prep Time
5Mins
Churn Time
5Mins
|
Nutrition Facts
Fresh Mint Choc Chip Ice Cream
Amount Per Serving
Calories 358
Calories from Fat 207
% Daily Value*
Total Fat 23g
35%
Saturated Fat 14g
70%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 2g
Cholesterol 5mg
2%
Sodium 22mg
1%
Potassium 121mg
3%
Total Carbohydrates 36g
12%
Dietary Fiber 1g
4%
Sugars 36g
Protein 3g
6%
Vitamin A
1%
Calcium
6%
Iron
2%
* Percent Daily Values are based on a 2000 calorie diet.
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Method
- Heat the double cream gently with 5 of your mint leaves. Once you see small bubbles around the edge of the pan remove from the heat and allow the mint to infuse. Cool in the fridge.
- Once the cream is very chilled, remove the cooked mint and discard. Whisk together the cream, milk, sugar, vanilla extract and finely chopped mint leaves.
- Pour into your turning ice cream maker and churn for about 20 minutes or until thick and creamy.
- Once thick, stir in the chocolate chips. You can eat now or firm up further in the freezer.
