Chocolate and mint ice cream

Fresh Mint Choc Chip Ice Cream

Mint Choc Chip Ice Cream is a classic recipe and we all know why!  So good x

Chocolate and mint ice cream
Fresh Mint Choc Chip Ice Cream
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Rating: 5
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Fresh and minty with great ingredients and no colours.
Recipe Notes

For extra mint flavour you could try breaking up mint flavoured Matchmakers.

Nutrition Facts
Fresh Mint Choc Chip Ice Cream
Amount Per Serving
Calories 358 Calories from Fat 207
% Daily Value*
Total Fat 23g 35%
Saturated Fat 14g 70%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 2g
Cholesterol 5mg 2%
Sodium 22mg 1%
Potassium 121mg 3%
Total Carbohydrates 36g 12%
Dietary Fiber 1g 4%
Sugars 36g
Protein 3g 6%
Vitamin A 1%
Calcium 6%
Iron 2%
* Percent Daily Values are based on a 2000 calorie diet.
Ingredients
Units:
Servings
People(change to adjust quanities)
Prep Time
5Mins
Churn Time
5Mins
Ingredients
Units:
Servings
People(change to adjust quanities)
Prep Time
5Mins
Churn Time
5Mins
Nutrition Facts
Fresh Mint Choc Chip Ice Cream
Amount Per Serving
Calories 358 Calories from Fat 207
% Daily Value*
Total Fat 23g 35%
Saturated Fat 14g 70%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 2g
Cholesterol 5mg 2%
Sodium 22mg 1%
Potassium 121mg 3%
Total Carbohydrates 36g 12%
Dietary Fiber 1g 4%
Sugars 36g
Protein 3g 6%
Vitamin A 1%
Calcium 6%
Iron 2%
* Percent Daily Values are based on a 2000 calorie diet.
Method
  1. Heat the double cream gently with 5 of your mint leaves. Once you see small bubbles around the edge of the pan remove from the heat and allow the mint to infuse. Cool in the fridge.
  2. Once the cream is very chilled, remove the cooked mint and discard. Whisk together the cream, milk, sugar, vanilla extract and finely chopped mint leaves.
  3. Pour into your turning ice cream maker and churn for about 20 minutes or until thick and creamy.
  4. Once thick, stir in the chocolate chips. You can eat now or firm up further in the freezer.
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