Love ice creams
Freshly Brewed Coffee Ice Cream
Coffee and ice cream are a pretty unbeatable combination. I love it! This recipe is great as it only has a handful of ingredients. Simplicity at its best.
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Recipe Notes
If you haven't got a coffee machine don't worry, just make up a very strong instant coffee to 30ml and it will still taste really good. |
Nutrition Facts
Freshly Brewed Coffee Ice Cream
Amount Per Serving (100g)
Calories 295
Calories from Fat 180
% Daily Value*
Total Fat 20g
31%
Saturated Fat 12g
60%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.4g
Cholesterol 5mg
2%
Sodium 22mg
1%
Potassium 83mg
2%
Total Carbohydrates 28g
9%
Sugars 29g
Protein 2g
4%
Vitamin A
1%
Calcium
6%
Iron
0.1%
* Percent Daily Values are based on a 2000 calorie diet.
Ingredients
- 200 ml semi skimmed milk
- 150 ml double cream
- 100 g caster sugar
- 30 ml espresso or strong instant coffee
Units:
Servings
people(change to adjust quanities)
Prep Time
5Minutes
Churn Time
0Minutes
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Ingredients
Units:
Servings
people(change to adjust quanities)
Prep Time
5Minutes
Churn Time
0Minutes
|
Nutrition Facts
Freshly Brewed Coffee Ice Cream
Amount Per Serving (100g)
Calories 295
Calories from Fat 180
% Daily Value*
Total Fat 20g
31%
Saturated Fat 12g
60%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.4g
Cholesterol 5mg
2%
Sodium 22mg
1%
Potassium 83mg
2%
Total Carbohydrates 28g
9%
Sugars 29g
Protein 2g
4%
Vitamin A
1%
Calcium
6%
Iron
0.1%
* Percent Daily Values are based on a 2000 calorie diet.
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Method
- Mix all the ingredients together, then chill until really cold.
- Add the mixture to your turning ice cream maker.
- Freeze churn for about 20 minutes or until thick and creamy.
- Eat now or freeze for later. Nice served with a dark chocolate sauce or shortbread.
