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Greek yoghurt and honey frozen yoghurt

Greek Yoghurt and Honey Frozen Yoghurt

This Greek yoghurt and Honey Frozen Yoghurt is actually really simple to make.  Just pop all the ingredients into a measuring jug, stir and then into the ice cream maker.  This week my husband and I are off the sugar!  Well refined sugar that is.  So I focused on making a recipe for LoveIceCreams that we could still eat, and that’s sweet and yummy with no added sugar.  Hey presto, yoghurt, cream, a squeeze of honey and a teaspoon of vanilla extract has made a wonderfully delicious dessert for us that is sugar free.  Even the children liked it so that’s a good result!  You can add a few toasted nuts when serving which adds good crunchy texture.

Greek yoghurt and honey frozen yoghurt
Greek Yoghurt and Honey Frozen Yoghurt
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Recipe Notes

A good tip when adding the mixture to your ice cream machine is to pour the mixture down the edge of a knife.  This guides the mixture down the narrow hole and stops it dripping everywhere.  This recipe is really good served with toasted almonds, small pieces of pistachio or bashed hazelnuts.

Nutrition Facts
Greek Yoghurt and Honey Frozen Yoghurt
Amount Per Serving (100g)
Calories 251 Calories from Fat 153
% Daily Value*
Total Fat 17g 26%
Saturated Fat 10g 50%
Cholesterol 17mg 6%
Sodium 51mg 2%
Potassium 165mg 5%
Total Carbohydrates 23g 8%
Sugars 23g
Protein 3g 6%
Vitamin A 3%
Calcium 12%
* Percent Daily Values are based on a 2000 calorie diet.
Ingredients
Units:
Servings
people(change to adjust quanities)
Prep Time
5minutes
Churn Time
20minutes
Ingredients
Units:
Servings
people(change to adjust quanities)
Prep Time
5minutes
Churn Time
20minutes
Nutrition Facts
Greek Yoghurt and Honey Frozen Yoghurt
Amount Per Serving (100g)
Calories 251 Calories from Fat 153
% Daily Value*
Total Fat 17g 26%
Saturated Fat 10g 50%
Cholesterol 17mg 6%
Sodium 51mg 2%
Potassium 165mg 5%
Total Carbohydrates 23g 8%
Sugars 23g
Protein 3g 6%
Vitamin A 3%
Calcium 12%
* Percent Daily Values are based on a 2000 calorie diet.
Method
  1. Measure the Greek yoghurt into a measuring jug. Add the double cream, vanilla extract and 4 tbsp of honey.
  2. Mix together all the ingredients until it is well combined.
  3. Pour into your turning ice cream machine. A good tip here is to pour the mixture down the edge of a knife to stop drips.
  4. Churn for about 20 minutes or until thick, cold and creamy. Serve with toasted nuts if you would like.
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