Lemon and Lime Frozen Yoghurt

Lemon and Lime Frozen Yoghurt

This Lemon and Lime Frozen Yoghurt is super tasty and pretty easy to make.  Beautiful swirls of lemon curd in a zesty lime flavoured frozen yoghurt.  It makes a terrific dessert and is even better when topped with crumbled meringue pieces.  This recipe reminds me of a key lime pie crossed with lemon meringue.  Treat yourself x

Lemon and Lime Frozen Yoghurt
Lemon and Lime Frozen Yoghurt
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Rating: 5
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Recipe Notes

A lovely indulgent idea is to add meringue pieces to the mixture before freezing or simply crumble them on top when serving.

Nutrition Facts
Lemon and Lime Frozen Yoghurt
Amount Per Serving (100g)
Calories 134 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 2g 10%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.4g
Cholesterol 26mg 9%
Sodium 91mg 4%
Potassium 261mg 7%
Total Carbohydrates 21g 7%
Dietary Fiber 1g 4%
Sugars 19g
Protein 6g 12%
Vitamin A 3%
Vitamin C 14%
Calcium 19%
Iron 1%
* Percent Daily Values are based on a 2000 calorie diet.
Ingredients
Units:
Servings
people(change to adjust quanities)
Prep Time
15minutes
Churn Time
20minutes
Ingredients
Units:
Servings
people(change to adjust quanities)
Prep Time
15minutes
Churn Time
20minutes
Nutrition Facts
Lemon and Lime Frozen Yoghurt
Amount Per Serving (100g)
Calories 134 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 2g 10%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.4g
Cholesterol 26mg 9%
Sodium 91mg 4%
Potassium 261mg 7%
Total Carbohydrates 21g 7%
Dietary Fiber 1g 4%
Sugars 19g
Protein 6g 12%
Vitamin A 3%
Vitamin C 14%
Calcium 19%
Iron 1%
* Percent Daily Values are based on a 2000 calorie diet.
Method
  1. First make the syrup. Peel strips of lime with a potato peeler and pop in a saucepan together with the sugar, lime juice and water.
  2. Heat gently and stir with a wooden spoon to dissolve the sugar. Simmer for about 10 minutes until you have a nice lime syrup. Chill until completely cold.
  3. Mix together the natural yoghurt and lime syrup and add to your turning ice cream maker. Churn for about 15 minutes until thick and creamy.
  4. Transfer to a container and then swirl through 2 tbsp of lemon curd. Pop in the freezer to firm up.
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