Lime Sauce
You may think citrus fruits are all about the summer, but actually, these tangy delights are really good in winter too. Brighten up your Vanilla ice cream with this luscious lime sauce. Pretty simple to make but lime sauce will add a little zing to your dessert. Only two ingredients needed (if you don’t count the water) for this zesty treat. Once made, this Lime Sauce will keep in the fridge for a few days too so you can have a ready made pudding in the pipe lines for the busy week ahead. Tasty!
|
Recipe Notes
This sauce goes well with vanilla ice cream or coconut ice creams. |
Nutrition Facts
Lime Sauce
Amount Per Serving
Calories 71
% Daily Value*
Total Fat 0.02g
0%
Saturated Fat 0.002g
0%
Polyunsaturated Fat 0.01g
Monounsaturated Fat 0.002g
Sodium 1mg
0%
Potassium 30mg
1%
Total Carbohydrates 19g
6%
Dietary Fiber 0.1g
0%
Sugars 17g
Protein 0.1g
0%
Vitamin C
13%
* Percent Daily Values are based on a 2000 calorie diet.
Ingredients
- 4 limes
- 100 g granulated sugar
- 100 ml water
Units:
Servings
people(change to adjust quanities)
Prep Time
10mins
Churn Time
|
Ingredients
Units:
Servings
people(change to adjust quanities)
Prep Time
10mins
Churn Time
|
Nutrition Facts
Lime Sauce
Amount Per Serving
Calories 71
% Daily Value*
Total Fat 0.02g
0%
Saturated Fat 0.002g
0%
Polyunsaturated Fat 0.01g
Monounsaturated Fat 0.002g
Sodium 1mg
0%
Potassium 30mg
1%
Total Carbohydrates 19g
6%
Dietary Fiber 0.1g
0%
Sugars 17g
Protein 0.1g
0%
Vitamin C
13%
* Percent Daily Values are based on a 2000 calorie diet.
|
Method
- Peel strips of lime with a potato peeler and pop in a saucepan together with the sugar, lime juice and water.
- Heat gently and stir with a wooden spoon to dissolve the sugar. Simmer for about 10 minutes until you have a nice lime syrup.
- Chill until completely cold. Serve with your favourite ice cream.
Comments
Tags: lime recipes, sauces for ice cream
