Love ice creams
Maple and Pecan Nut Ice Cream
I love maple syrup and it gives this Maple and Pecan Nut Ice Cream a rich, sweet depth whilst the pecan nuts add texture.
Nutrition Facts
Maple and Pecan Nut Ice Cream
Amount Per Serving (100g)
Calories 444
Calories from Fat 333
% Daily Value*
Total Fat 37g
57%
Saturated Fat 15g
75%
Polyunsaturated Fat 5g
Monounsaturated Fat 15g
Cholesterol 214mg
71%
Sodium 46mg
2%
Potassium 230mg
7%
Total Carbohydrates 25g
8%
Dietary Fiber 2g
8%
Sugars 20g
Protein 6g
12%
Vitamin A
20%
Vitamin C
1%
Calcium
12%
Iron
5%
* Percent Daily Values are based on a 2000 calorie diet.
Ingredients
- 115 g pecan nuts
- 4 egg yolks
- 50 g golden caster sugar
- 1 tsp cornflour
- 300 ml semi skimmed milk
- 60 ml maple syrup
- 300 ml whipping cream
Units:
Servings
people(change to adjust quanities)
Prep Time
30minutes
Churn Time
30minutes
|
Ingredients
Units:
Servings
people(change to adjust quanities)
Prep Time
30minutes
Churn Time
30minutes
|
Nutrition Facts
Maple and Pecan Nut Ice Cream
Amount Per Serving (100g)
Calories 444
Calories from Fat 333
% Daily Value*
Total Fat 37g
57%
Saturated Fat 15g
75%
Polyunsaturated Fat 5g
Monounsaturated Fat 15g
Cholesterol 214mg
71%
Sodium 46mg
2%
Potassium 230mg
7%
Total Carbohydrates 25g
8%
Dietary Fiber 2g
8%
Sugars 20g
Protein 6g
12%
Vitamin A
20%
Vitamin C
1%
Calcium
12%
Iron
5%
* Percent Daily Values are based on a 2000 calorie diet.
|
Method
- Cut the pecan nuts in half lengthways, spread them on a grill pan and grill for 2 -3 minutes under a medium grill until lightly browned. Remove and leave to cool.
- Put the egg yolks, sugar and cornflour in a bowl or jug and whisk until thick and foamy.
- Pour the milk into a heavy based saucepan, bring to the boil and then gradually mix into your egg yolk mixture.
- Return your mixture to the pan and cook over a gentle heat. Keep stirring until the custard thickens and is smooth.
- Pour the custard into a jug, this will make it easier to transfer into your ice cream maker, stir in the maple syrup. Leave to cool and then chill for at least an hour.
- When your mixture is chilled stir the cream into the custard, pour into your ice cream maker and churn until thick enough to scoop.
- Scrape into a freezer proof container and then fold in your pecan nuts. Serve or freeze for later.
Comments
Tags: American flavour ice cream, American Ice Cream, Dinner Party Dessert, Halloween Ice Cream
