
Mini Egg Cookies and Vanilla Ice Cream
It wouldn’t be Easter without a bag full of Cadbury’s Mini Eggs to scoff. Use our Vanilla Ice Cream recipe or buy a good vanilla ice cream from the shops and serve with these Mini Egg Cookies, which are pretty yummy, the kids will love this combo.
Recipe Notes
Serve these delicious chewy cookies with our Vanilla Ice Cream or a nice shop bought one, if you like. |
There is no Nutrition Label for this recipe yet.
Ingredients
- 125 g soft butter
- 100 g light brown sugar
- 125 g caster sugar
- 1 egg lightly beaten
- 1 tsp vanilla extract
- 225 g self raising flour
- 100 g mini eggs
Units:
Servings
cookies(change to adjust quanities)
Prep Time
15minutes
Churn Time
8 minutes
Ingredients
Units:
Servings
cookies(change to adjust quanities)
Prep Time
15minutes
Churn Time
8 minutes
|
There is no Nutrition Label for this recipe yet. |
Method
- Turn on the oven to 180c
- Cream the butter and sugars. Once combined add the egg and vanilla extract.
- Add flour and mix.
- Roll into balls about the size of a walnut.
- Place onto a lined baking sheet. Bake for 8 minutes.
- Remove from the oven and add 3 mini eggs to each cookie. Leave to set on the tray until cool, then scoff 🙂
Comments
Tags: Children, easter recipes, holidays