Mini Egg Cookies and Vanilla Ice Cream

Written by Mint Choc Chip on April 9, 2017. Posted in Dessert, Recipes

It wouldn’t be Easter without a bag full of Cadbury’s Mini Eggs to scoff.  Use our Vanilla Ice Cream recipe or buy a good vanilla ice cream from the shops and serve with these Mini Egg Cookies, which are pretty yummy, the kids will love this combo. 

Mini Egg Cookies and Vanilla Ice Cream

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Recipe Notes Serve these delicious chewy cookies with our Vanilla Ice Cream or a nice shop bought one, if you like.

There is no Nutrition Label for this recipe yet.

Ingredients

• 125 g soft butter
• 100 g light brown sugar
• 125 g caster sugar
• 1 egg lightly beaten
• 1 tsp vanilla extract
• 225 g self raising flour
• 100 g mini eggs

Units:MetricUS Imperial

Servings

cookies(change to adjust quanities)

Prep Time

15minutes

Churn Time

8 minutes

Ingredients 125 g soft butter 100 g light brown sugar 125 g caster sugar 1 egg lightly beaten 1 tsp vanilla extract 225 g self raising flour 100 g mini eggs Units:MetricUS Imperial Servings cookies(change to adjust quanities) Prep Time 15minutes Churn Time 8 minutes

There is no Nutrition Label for this recipe yet.

Method

1. Turn on the oven to 180c
2. Cream the butter and sugars. Once combined add the egg and vanilla extract.
3. Add flour and mix.
4. Roll into balls about the size of a walnut.
5. Place onto a lined baking sheet. Bake for 8 minutes.
6. Remove from the oven and add 3 mini eggs to each cookie. Leave to set on the tray until cool, then scoff 🙂

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Tags: Children, easter recipes, holidays