Love ice creams
Nutella Ice Cream
Nutrition Facts
Nutella Ice Cream
Amount Per Serving (100g)
Calories 672
Calories from Fat 522
% Daily Value*
Total Fat 58g
89%
Saturated Fat 33g
165%
Sodium 14mg
1%
Potassium 0.2mg
0%
Total Carbohydrates 34g
11%
Dietary Fiber 1g
4%
Sugars 33g
Protein 4g
8%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2000 calorie diet.
Ingredients
- 200 g Nutella
- 600 ml double cream
- 65 g golden caster sugar
Units:
Servings
people(change to adjust quanities)
Prep Time
Churn Time
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Ingredients
Units:
Servings
people(change to adjust quanities)
Prep Time
Churn Time
|
Nutrition Facts
Nutella Ice Cream
Amount Per Serving (100g)
Calories 672
Calories from Fat 522
% Daily Value*
Total Fat 58g
89%
Saturated Fat 33g
165%
Sodium 14mg
1%
Potassium 0.2mg
0%
Total Carbohydrates 34g
11%
Dietary Fiber 1g
4%
Sugars 33g
Protein 4g
8%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2000 calorie diet.
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Method
- In a large jug or food processor beat the Nutella and sugar together until smooth.
- Pour in around a third of the cream and mix until thoroughly combined.
- Whisk in the remaining cream.
- Pour into your ice cream maker and churn until thick enough to scoop.
- Serve or transfer into a freezer proof container until later.
Comments
Tags: Dinner Party Dessert, Indulgent quick desserts, Quick ice cream
