Peanut Butter Ice Cream

Peanut Butter Ice Cream
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One for the 4th July or maybe film night! This Peanut Butter Ice Cream is so easy to make.
Nutrition Facts
Peanut Butter Ice Cream
Amount Per Serving
Calories 481 Calories from Fat 351
% Daily Value*
Total Fat 39g 60%
Saturated Fat 17g 85%
Polyunsaturated Fat 5g
Monounsaturated Fat 13g
Cholesterol 77mg 26%
Sodium 205mg 9%
Potassium 341mg 10%
Total Carbohydrates 23g 8%
Dietary Fiber 2g 8%
Sugars 13g
Protein 10g 20%
Vitamin A 15%
Vitamin C 1%
Calcium 13%
Iron 4%
* Percent Daily Values are based on a 2000 calorie diet.
Ingredients
Units:
Servings
people(change to adjust quanities)
Prep Time
Churn Time
Ingredients
Units:
Servings
people(change to adjust quanities)
Prep Time
Churn Time
Nutrition Facts
Peanut Butter Ice Cream
Amount Per Serving
Calories 481 Calories from Fat 351
% Daily Value*
Total Fat 39g 60%
Saturated Fat 17g 85%
Polyunsaturated Fat 5g
Monounsaturated Fat 13g
Cholesterol 77mg 26%
Sodium 205mg 9%
Potassium 341mg 10%
Total Carbohydrates 23g 8%
Dietary Fiber 2g 8%
Sugars 13g
Protein 10g 20%
Vitamin A 15%
Vitamin C 1%
Calcium 13%
Iron 4%
* Percent Daily Values are based on a 2000 calorie diet.
Method
  1. In a jug, beat the peanut butter and sugar together with a wooden spoon until smooth.
  2. Pour in around a third of the cream and beat to combine.
  3. Whisk in the rest of the cream and add the vanilla extract.
  4. Churn the mixture in your ice cream maker until firm enough to scoop.
  5. Serve or transfer into a freeze proof container and freeze.

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