Pineapple Sorbet
If you fancy something zingy and tasty, Love IceCream’s Pineapple Sorbet is just the ticket. This sorbet is so simple, no syrup to make and only three ingredients: pineapple, sugar and water. This is the first time I made sorbet using my smoothie maker and it worked really well. I’m now wondering what other smoothie recipes can be turned into delicious sorbets, probably all! Yippee, smoothie sorbets are the future! Hope you like x
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Recipe Notes
This recipe makes about 475ml of sorbet. Check the sweetness is correct before you churn as all pineapples will vary in natural sugar content. |
Nutrition Facts
Pineapple Sorbet
Amount Per Serving (100g)
Calories 106
Calories from Fat 1
% Daily Value*
Total Fat 0.1g
0%
Saturated Fat 0.01g
0%
Polyunsaturated Fat 0.02g
Monounsaturated Fat 0.01g
Sodium 1mg
0%
Potassium 68mg
2%
Total Carbohydrates 27g
9%
Dietary Fiber 1g
4%
Sugars 25g
Protein 0.3g
1%
Vitamin A
1%
Vitamin C
36%
Calcium
1%
Iron
1%
* Percent Daily Values are based on a 2000 calorie diet.
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Nutrition Facts
Pineapple Sorbet
Amount Per Serving (100g)
Calories 106
Calories from Fat 1
% Daily Value*
Total Fat 0.1g
0%
Saturated Fat 0.01g
0%
Polyunsaturated Fat 0.02g
Monounsaturated Fat 0.01g
Sodium 1mg
0%
Potassium 68mg
2%
Total Carbohydrates 27g
9%
Dietary Fiber 1g
4%
Sugars 25g
Protein 0.3g
1%
Vitamin A
1%
Vitamin C
36%
Calcium
1%
Iron
1%
* Percent Daily Values are based on a 2000 calorie diet.
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Method
- Chop the pineapple and remove the core.
- Put the pineapple cubes, sugar and water into a blender or smoothie maker and blend until smooth. Pass through a sieve to remove any bits.
- Chill until really cold in the fridge.
- Add to your turning ice cream maker and churn until smooth, this could take up to 20 minutes.
Comments
Tags: 3 ingredients, Fruity
