Raspberry and rose ice cream

Raspberry and Rose Ice Cream

This Raspberry and Rose Ice Cream reminds me of something really exotic you might eat on a lovely, hot holiday. Transport yourself, I hope you like it!

Raspberry and rose ice cream
Raspberry and Rose Ice Cream
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Rating: 5
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Delicately delicious
Recipe Notes

You can use fresh or frozen raspberries for this ice cream recipe.  No need to defrost the raspberries, simply heat a little longer in the pan.

Nutrition Facts
Raspberry and Rose Ice Cream
Amount Per Serving (100g)
Calories 246 Calories from Fat 126
% Daily Value*
Total Fat 14g 22%
Saturated Fat 8g 40%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 0.5g
Cholesterol 5mg 2%
Sodium 21mg 1%
Potassium 149mg 4%
Total Carbohydrates 29g 10%
Dietary Fiber 3g 12%
Sugars 26g
Protein 3g 6%
Vitamin A 2%
Vitamin C 22%
Calcium 7%
Iron 2%
* Percent Daily Values are based on a 2000 calorie diet.
Ingredients
Units:
Servings
People(change to adjust quanities)
Prep Time
10Minutes
Churn Time
Ingredients
Units:
Servings
People(change to adjust quanities)
Prep Time
10Minutes
Churn Time
Nutrition Facts
Raspberry and Rose Ice Cream
Amount Per Serving (100g)
Calories 246 Calories from Fat 126
% Daily Value*
Total Fat 14g 22%
Saturated Fat 8g 40%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 0.5g
Cholesterol 5mg 2%
Sodium 21mg 1%
Potassium 149mg 4%
Total Carbohydrates 29g 10%
Dietary Fiber 3g 12%
Sugars 26g
Protein 3g 6%
Vitamin A 2%
Vitamin C 22%
Calcium 7%
Iron 2%
* Percent Daily Values are based on a 2000 calorie diet.
Method
  1. Heat raspberries, sugar and water gently until the raspberries are soft and bursting and juice is forming.
  2. Strain through a metal seive and cool thoroughly.
  3. Mix cream, milk, rose water and raspberry syrup together. Add to the turning ice cream maker and churn until thick and creamy.
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