Raspberry and Rose Ice Cream
Delicately delicious
Servings Prep Time
4People 10Minutes
Passive Time
1 Hour
Servings Prep Time
4People 10Minutes
Passive Time
1 Hour
Ingredients
Instructions
  1. Heat raspberries, sugar and water gently until the raspberries are soft and bursting and juice is forming.
  2. Strain through a metal seive and cool thoroughly.
  3. Mix cream, milk, rose water and raspberry syrup together. Add to the turning ice cream maker and churn until thick and creamy.
Recipe Notes

You can use fresh or frozen raspberries for this ice cream recipe.  No need to defrost the raspberries, simply heat a little longer in the pan.

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