
Rich Raspberry Sauce
Use this Raspberry Sauce on ice cream, in sundaes and to make home made raspberry ripple ice cream. If there’s any left (which I very much doubt based on what happens when I put a jug of this rich velvety sauce on the table) you could try adorning your porridge the next day with it and a few toasted almonds.
Recipe Notes
If you fancy a raspberry ripple ice cream just swirl gently through soft vanilla ice cream, either bought or home made. Click here for Loveicecreams' super smooth Vanilla Ice Cream recipe. If you are using frozen raspberries, just heat for slightly longer in the pan. |
- 100 g frozen/fresh raspberries
- 50 g granulated sugar
- 25 ml water
Ingredients
Units:
Servings
people(change to adjust quanities)
Prep Time
5 Minutes
Churn Time
5Minutes
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Nutrition Facts
Rich Raspberry Sauce
Amount Per Serving (100g)
Calories 61
Calories from Fat 2
% Daily Value*
Total Fat 0.2g
0%
Saturated Fat 0.005g
0%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.02g
Sodium 0.4mg
0%
Potassium 38mg
1%
Total Carbohydrates 15g
5%
Dietary Fiber 2g
8%
Sugars 14g
Protein 0.3g
1%
Vitamin A
0.3%
Vitamin C
11%
Calcium
1%
Iron
1%
* Percent Daily Values are based on a 2000 calorie diet.
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- Add the raspberries, granulated sugar and water to a saucepan and simmer until nice and syrupy.
- Take it off the heat, strain and chill.
- Swirl through your ice cream gently to make a ripple effect or use as a Melba sauce and pour on top when you are serving your beautiful ice cream.
Comments
Tags: raspberry coulis, Raspberry picking, Raspberry recipes, raspberry sauce