Roasted apricots

Roasted Apricots and Vanilla Ice Cream

Roasted apricots are soooo good.  How is it possible to improve a fruit that’s already good?  Well, roasting fruits is a good way to sweeten them up and make them even more juicy and delicious.  Apart from apricots you could also roast plums, bananas, peaches or try nectarines.  Serve with our wonderful Vanilla Ice Cream and top with nuts if you like to make a simply sophisticated dessert. Very seasonal and delicious! 

Roasted apricots
Roasted Apricots
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Roasted apricots become sweet and caramelised in this recipe from Loveicecreams.com
Recipe Notes

 

Use other fruits, when in season, such as peaches or nectarines.  It's a good way to make fruit that's not the sweetest taste really good.

Nutrition Facts
Roasted Apricots
Amount Per Serving
Calories 139 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 5g 25%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 2g
Cholesterol 21mg 7%
Sodium 5mg 0%
Potassium 222mg 6%
Total Carbohydrates 20g 7%
Dietary Fiber 1g 4%
Sugars 16g
Protein 1g 2%
Vitamin A 9%
Vitamin C 1%
Calcium 2%
Iron 2%
* Percent Daily Values are based on a 2000 calorie diet.
Ingredients
Units:
Servings
People(change to adjust quanities)
Prep Time
5Minutes
Churn Time
15Minutes
Ingredients
Units:
Servings
People(change to adjust quanities)
Prep Time
5Minutes
Churn Time
15Minutes
Nutrition Facts
Roasted Apricots
Amount Per Serving
Calories 139 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 5g 25%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 2g
Cholesterol 21mg 7%
Sodium 5mg 0%
Potassium 222mg 6%
Total Carbohydrates 20g 7%
Dietary Fiber 1g 4%
Sugars 16g
Protein 1g 2%
Vitamin A 9%
Vitamin C 1%
Calcium 2%
Iron 2%
* Percent Daily Values are based on a 2000 calorie diet.
Method
  1. Heat the oven to 190c/375f/Gas Mark 5. Halve the apricots and remove stones.
  2. Place apricots open side up in an oven proof tray, ideally one you can bring to the table too. Sprinkle with sugar and place knobs of butter on top.
  3. Roast in the oven for 15-20 minutes until the fruit is soft and juicy and the caramel sauce has formed.
  4. Serve with Vanilla Ice Cream.
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