Roasted Apricots
Roasted apricots become sweet and caramelised in this recipe from Loveicecreams.com
Servings Prep Time
3-4People 5Minutes
Cook Time
15Minutes
Servings Prep Time
3-4People 5Minutes
Cook Time
15Minutes
Ingredients
Instructions
  1. Heat the oven to 190c/375f/Gas Mark 5. Halve the apricots and remove stones.
  2. Place apricots open side up in an oven proof tray, ideally one you can bring to the table too. Sprinkle with sugar and place knobs of butter on top.
  3. Roast in the oven for 15-20 minutes until the fruit is soft and juicy and the caramel sauce has formed.
  4. Serve with Vanilla Ice Cream.
Recipe Notes

 

Use other fruits, when in season, such as peaches or nectarines.  It’s a good way to make fruit that’s not the sweetest taste really good.

Comments

comments