Salted Caramel Ice Cream

Salted Caramel Ice Cream
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A grown up classic that makes a great after dinner dessert. The salt comes from the salted butter, you could also add a pinch of salt to the cream and milk.
Nutrition Facts
Salted Caramel Ice Cream
Amount Per Serving
Calories 446 Calories from Fat 207
% Daily Value*
Total Fat 23g 35%
Saturated Fat 13g 65%
Polyunsaturated Fat 1g
Monounsaturated Fat 7g
Cholesterol 232mg 77%
Sodium 115mg 5%
Potassium 194mg 6%
Total Carbohydrates 56g 19%
Sugars 55g
Protein 6g 12%
Vitamin A 16%
Vitamin C 0.4%
Calcium 16%
Iron 3%
* Percent Daily Values are based on a 2000 calorie diet.
Ingredients
Units:
Servings
people(change to adjust quanities)
Prep Time
1 hour
Churn Time
Ingredients
Units:
Servings
people(change to adjust quanities)
Prep Time
1 hour
Churn Time
Nutrition Facts
Salted Caramel Ice Cream
Amount Per Serving
Calories 446 Calories from Fat 207
% Daily Value*
Total Fat 23g 35%
Saturated Fat 13g 65%
Polyunsaturated Fat 1g
Monounsaturated Fat 7g
Cholesterol 232mg 77%
Sodium 115mg 5%
Potassium 194mg 6%
Total Carbohydrates 56g 19%
Sugars 55g
Protein 6g 12%
Vitamin A 16%
Vitamin C 0.4%
Calcium 16%
Iron 3%
* Percent Daily Values are based on a 2000 calorie diet.
Method
  1. Add the cream and milk to a saucepan and stir over a medium heat. Bring to a simmer.
  2. In another saucepan make the caramel by heating the caster sugar until it turns a golden colour. Add the butter and stir until smooth. Don't expect a runny caramel, you'll have a smooth, soft, solid lump of caramel.
  3. Add the cream and milk mixture to the caramel a little at a time. Stir until everything is well combined.
  4. Whisk the egg yolks in a large bowl and add the caramel mixture, stirring all the time.
  5. Return your mixture to the saucepan and heat until it is thick enough to cover the back of a wooden spoon. Sieve into a jug and leave to cool.
  6. When cool pour into your ice cream maker and churn for around 30 minutes or until thick enough to scoop.
  7. Transfer into a freeze proof container and freeze. Just before before serving allow to soften slightly for a few minutes.
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