
Vanilla Ice Cream
Nutrition Facts
Vanilla Ice Cream
Amount Per Serving
Calories 397
Calories from Fat 270
% Daily Value*
Total Fat 30g
46%
Saturated Fat 18g
90%
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 183mg
61%
Sodium 41mg
2%
Potassium 139mg
4%
Total Carbohydrates 26g
9%
Sugars 26g
Protein 6g
12%
Vitamin A
6%
Calcium
12%
Iron
3%
* Percent Daily Values are based on a 2000 calorie diet.
Ingredients
- 2 tsp vanilla essence
- 500 ml full fat milk
- 300 ml double cream
- 5 egg yolks
- 120 g golden caster sugar
Units:
Servings
people(change to adjust quanities)
Prep Time
Churn Time
Ingredients
Units:
Servings
people(change to adjust quanities)
Prep Time
Churn Time
|
Nutrition Facts
Vanilla Ice Cream
Amount Per Serving
Calories 397
Calories from Fat 270
% Daily Value*
Total Fat 30g
46%
Saturated Fat 18g
90%
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 183mg
61%
Sodium 41mg
2%
Potassium 139mg
4%
Total Carbohydrates 26g
9%
Sugars 26g
Protein 6g
12%
Vitamin A
6%
Calcium
12%
Iron
3%
* Percent Daily Values are based on a 2000 calorie diet.
|
Method
- In a saucepan heat the milk and cream over a low heat, stirring until just boiling.
- Remove from the heat, add the vanilla essence and leave for around half an hour to infuse.
- Mix the egg yolks and sugar together in a large jug. Pour the milk and cream over the egg and sugar and whisk until combined.
- Return this mixture to your saucepan and heat over a low heat for around 10 minutes, stirring with a wooden spoon, until the custard is thick enough to coat the back of the spoon.
- Pour into a jug and leave to cool. If you like you can speed up the cooling by putting your jug into a bowl of cold water and ice. If you try to churn your mixture before it is cool it will not freeze in your ice cream maker.
- Once cool, pour into your ice cream maker and churn for around 30 minutes or until firm enough to scoop.
- Serve or transfer into a freezer proof container and freeze for later.
Comments
Tags: Classic flavours, Good ice cream for kids, Ice Cream Machine, Pudding