Gelato and ice cream – aren’t they just the same thing? Actually, no. It’s not just holiday magic that makes your Italian gelato seem so different to the ice cream you have at home. Usually containing less fat and with less air incorporated, gelato tends to be smoother and denser. With no need to pre-freeze the bowl, this versatile machine has two mixing paddles to create both gelato and ice cream consistencies to perfection and will also produce delicious frozen yoghurt or zingy sorbet. Fully automatic with your chosen treat being ready in as little as 30 minutes, extra ingredients can be added during churning and it features a 10-minute, keep-cool function after mixing. The paddles, lid and bowl are removable for easy cleaning. Recipe book incl.
28.5 x 42 x 22cm H. (11¼” x 16½” x 8¾”). 150W Capacity 1.5L
1 x Cuisinart ICE100BCU
1 x 1.5L Bowl
Easy lock lid
Ice cream paddle